Title: Corn Nachos
Categories: Appetizers, Mexican, Posted
Yield: 6 Servings

4 oz Green Chiles; Diced
1 sm Onion; Finely Chopped
1 c Corn Kernels; Thawed
1 c Mexican Cheese With Taoc
-Seasoning; Shredded
32 Round Tortilla Chips

Preheat the broiler. Drain the peppers and place in bowl. Add onion, corn
and cheese to the peppers and mix gently until the ingredients are well
combined. Line a baking sheet with parchment paper or tin foil. Arrange
tortilla chips in a single layer on the baking sheet. Place about 1 tbsp of
the mixture on top of each tortilla chip. Broil 3 to 4 inches from the heat
about 2 minutes, until the cheese melts and the chips begin to brown. Serve
hot.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brand-name-recipes by Meg Antczak on
Mar 23, 1998