Title: Corn Pancakes
Categories: Bread, Osg
Yield: 1 Servings

1 1/2 c Flour
4 ts Baking powder
2/3 c Corn meal
2/3 ts Salt
3 tb Sugar; granulated
1 Egg; beaten
1 1/2 c Milk
2 tb Fat; melted

Mix ingredients and beat together for 2 minutes. Pour onto greased
griddle size of cake desired. Bake until upper sides are filled with
bubbles. Turn once. Serve piping hot.

Source: Hartford Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip