|
Title: Corn Pancakes with Cheese Categories: Bread Yield: 6 Servings 1 Batch "Corn Bread" recipe 1/4 c Additional milk sl Monterey Jack cheese Butter or oil for frying AroPas While corn is ours alone, we have shipped it all over the world. Everyone has discovered a special way of eating this glorious grain, and I think this one, aroPas, from South America, is an absolute winner. Prepare Corn Fritters (see recipe) or pancakes, but make them a bit thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced Jack cheese in between two cooked pancakes and refry in the pan, using a bit of additional butter or oil. Fry them on both sides until the cheese melts. This will stop traffic at a luncheon or a party for your children. Boy, will you appear to be clever! From Archive, http://www.erols.com/hosey. |