Title: Corn Pancakes with Maple Fruit Compote
Categories: New, Text, Import
Yield: 1 Servings

2 c Organic cornmeal
1 1/2 ts Salt
2 ts Baking soda
1/2 c All-purpose flour
4 oz Butter
2 c Buttermilk
1 c Milk

Mix together the cornmeal, salt, soda, flour and butter until the mixture
resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a
batter.

Combine fresh berries and slices of stone fruit with maple syrup to make
the compote to serve with the pancakes.
Recipe By :TOO HOT TAMALES SHOW #TH6124

Posted to MC-Recipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:12:19 -0500

From: Meg Antczak