Title: Corn Pudding
Categories: All newly t, Vegetables
Yield: 1 Servings

1/2 c Sugar
1 ts Cornstarch
1/4 c Butter or margarine; melted
2 Eggs; beaten
1 c Milk
3/4 ts Salt
1 cn (16 oz.) creamed corn
1 ts Vanilla extract

Mix sugar and cornstarch; add melted butter. Add beaten eggs, milk, and
salt. Stir in corn and vanilla. Bake in preheated 375 oven until brown on
top, about 30-35 minutes.

Recipe by: Quick 'n Easy--August 1997

Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997