Title: Corn Pudding
Categories: Microwave, Vegetables
Yield: 6 Servings

2 tb Butter or margarine
2 tb Flour
1 c Half and half
2 c Cream Style Corn
Salt And Pepper; To Taste
1 ds Hot sauce
1/2 c Seasoned bread crumbs
1/2 c Shredded Swiss cheese

Place butter in a 1 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper
and hot sauce Cover with wax paper. Microwave at medium high (70%) 5
minutes. Stir. Recover. Microwave at medium high (70%) until center is set
but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium high
(70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary"
on Nov 7, 1997