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Title: Corn Pudding Categories: Vegetables Yield: 8 Servings 1 lb Can green giant cream style -corn 1 tb Sugar 1 ts Salt 2 tb Flour 3 Eggs; well beaten 2 tb Melted margarine 1 c Milk Mix in order given. Pour into well greased casserole. Bake at 350° for 1 hour. Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10 minutes, stirring once after 5 minutes. Turn power to high and microwave until it appears firm (dry) across the top (about 3 minutes). Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4 |