Title: Corn Pudding
Categories: None
Yield: 1 Servings

1 cn Whole kernel corn
1 cn Creamed corn
2 Eggs
1/2 c Milk
14 Ritz crackers crushed

Mix corns together. beat 2 eggs and milk together and then add Ritz
crackers. pour over corn. dot with butter and bake at 350 for 1 hour.

Posted to EAT-L Digest by Roger Young on Dec 23, 1997