Title: Corn Pudding #1
Categories: Casserole
Yield: 5 Servings

1/2 Stick butter or margarine
1/2 c Milk
2 lg Eggs; beaten
1 cn (16-oz) cream style white
-corn
3 ts Sugar
1 ts Baking powder

Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs,
corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.)

MARY ANNE ROSCOPF

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.