Title: Corn Pudding 3
Categories: None
Yield: 1 Servings

1 1/2 c Whole kernel corn, drained
2 Beaten eggs
1 tb Melted fat
1 1/2 c Milk
1/4 ts Salt
Pepper

These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is

: American Indian Society of Washington, D.C.
: 519 - 5th Street, S.E.
: Washington, D.C. 20003

Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a
greased baking dish and set in a pan of hot water. Bake at 350 degrees for
50-60 minutes or until set.

Edna Sloan - Sac & Fox
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 16:57:40 -0400

From: Garry Howard