Title: Corn Pudding 4
Categories: New text im, Cooking rig
Yield: 1 Servings

3/4 c Onion; minced
1/2 ts Serrano Or Jalapeno Chile
-(Optional); seeded and
-mince
1 tb Butter
1 c Stock
3/4 c Heavy Cream
1/3 c Dry White Wine
1/2 c Polenta Corn Meal
2 1/2 c Fresh Corn Kernels; grated
-from cob
Salt And Freshly Ground
-Pepper
1 tb Mixed Herbs*; minced

Saute onions and chile in butter until onions are soft but not brown. Add
stock, light cream and wine and bring to a boil. Add polenta, lower heat
and stir constantly until thick (4 5 minutes). Add corn puree and cook,
stirring constantly for 3 minutes more. Correct seasoning with salt and
pepper. Stir in herbs just before serving.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9738

Posted to EAT-L Digest 30 October 96

Date: Thu, 31 Oct 1996 05:20:22 -0500

From: Bill Spalding

NOTES : *rosemary, chives and parsley.