Title: Corn Rice Pilaf
Categories: Vegetarian, Vegan, Main dish
Yield: 4 Servings

3 tb Raisins
1/2 c ;water; boiling
1 c Celery; diced
1 Onion; chopped
4 tb Vegetable oil
1/2 ts Salt
1 c Canned corn; drained
4 c Rice; cooked

Soak raisins in boiling wate to plump. In a deep skillet, saute the celery
and onion in oil for 5 minutes. Add salt and drained raisins, and cook for
2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini