Title: Corn Salad
Categories: None
Yield: 1 Servings

2 cn Shoe peg corn; drained
1 Green pepper; chopped
Green onions to taste;
-chopped (use blades as
-well)
Tomatoes
Mayonnaise
Salt and pepper to taste

Mix corn, green pepper and green onions with mayonnaise to moisten. Salt
and pepper to taste. Chill. Before serving chop tomato and add to mixture.

Posted to Bakery-Shoppe Digest V1 #229 by Becky Kivak
on Sep 10, 1997