Title: Corn Salad
Categories: None
Yield: 1 Servings

1 pk (lg) frozen corn or fresh
-corn off the cob (prepare
-according to package
-directions)
1 sm Green pepper diced
1/4 c Diced onion
3 Tomatoes; chopped (up to 4)
1 ds Parsley and basil; chopped
-fine (fresh if possible)
Salt; pepper to taste

----------------------------------DRESSING----------------------------------
1/3 c Mayonaise
1 tb White vinegar
1 ts Sugar.

Cook corn. Toss vegetables and spices. Add the dressing.

Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25,
1997