Title: Corn Salad
Categories: Salads, Vegetables
Yield: 6 Servings

2 cn Corn; drained
1 sm Onion; chopped
4 Stalks celery; chopped
Accent® seasoning mix
Pepper
1 ts Lemon juice
2 tb Mayonnaise
2 tb Sour cream

Mix together, refrigerate 4-6 hours. drain, add mayo and sour cream.

Recipe by: Wynelle Gwynes

Posted to TNT Recipes Digest, Vol 01, Nr 943 by "Kay L. Hitchcock"
on Jan 16, 1998