Title: Corn Salad with Basil and Tomatoes
Categories: Appetizers, Posted, Salads
Yield: 4 Servings

6 c Butter Lettuce
1 pt Cherry Tomatoes
1/2 c Basil Leaves; Tightly Packed
1 c Corn Kernels; Thawed
1/2 c Italian Dressing With
-Parmesan

Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the
basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil
and corn in a salad bowl. Pour on the dressing and toss until all of the
ingredients are well coated. Serve immediately.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to brand-name-recipes by Meg Antczak on
Apr 10, 1998