Title: Corn Salad with Black Beans
Categories: None
Yield: 1 Servings

2 c Cooked rice (Basmati rice
-with saffron makes it
-special; regular rice works
-fine, too)
1 cn (15 oz.) black beans; rinsed
-well
Corn kernels from 2 cobs;
-roasted in a nonstick pan
1 Red bell pepper; chopped
1/2 Onion; finely chopped
1 Fresh tomato; diced
Clove of fresh garlic; diced
Salt and pepper to taste
1 ds Cumin
1 Lime ; juice of

Combine together in a bowl and chill:

Posted to fatfree digest V97 #181 by Cynthia Richter
on Aug 16, 97