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Title: Corn Salsa Categories: Sauces, Gravies, Rubs, Dressin Yield: 1 Servings 1 cn (15 1/4 oz.) whole kernel -corn; rinsed and drained 1/2 cn (4.5 oz.) chopped green -chilies; drained 1/2 cn (2.25 oz.) sliced ripe -olives; drained 1 sm Tomato; chopped 2 Jalapeno peppers seeded; -finely chopped 1 1/2 tb White vinegar 2 1/2 tb Oliveor vegetable oil 1/4 ts Salt Combine all ingredients in a nonaluminum bowl. Cover and refrigerate, stirring often, at least 2 hours. Serve over fish or with tortilla chips. Makes 3 cups. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #996 by L979 |