Title: Corn Seafood Salad
Categories: Tabasco, Seafood
Yield: 4 Servings

2 c Cooked corn
1 Green pepper; diced
1 md Tomato; diced
1 lb Raw shrimp; cooked and
-cleaned or 1 1/2 cups crab
-meat (7 1/2-ounce can)
1/3 c Mayonnaise
1 tb Minced onion
1/2 ts TABASCO brand Pepper Sauce
1 ts Salt

Combine corn, green pepper, tomato and shrimp or crab meat. Blend
mayonnaise, onion, TABASCO® Sauce and salt. Add to corn mixture and toss
gently. Chill before serving. Garnish with tomato wedges. Makes 4 servings.

>From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on May 8, 1998