Title: Corn Soup (Creamy Style)
Categories: Low fat, Soups & ste, Eat-lf mail, Vegetarian
Yield: 6 Servings

4 c Frozen Corn, Thawed
4 c Nonfat Milk, Or Skim Soy
-Milk
4 tb Cornstarch, Or 4 T Flour
1/2 ts Dill Weed
1/4 ts Black Pepper
1 ts Seasoned Salt, Or Mrs. Dash

Put the corn in a food processor and process it until slightly chopped.

Empty the corn into a large saucepan.

In a pint jar, place 1 C of milk and cornstarch or flour.

Cover tightly; shake vigorously to mix thoroughly.

Add to corn along with the remaining milk and seasonings.

Over medium heat, cook 7 - 10 minutes until thickened.

Prep Time: 15 min Cooking Time: 15 min Servings: 4 - 6

This is excellent.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

Recipe by: The Mormon Diet Cookbook

Posted to Digest eat-lf.v097.n014, by Reggie Dwork on
Wed, 15 Jan 1997.