Title: Corn Soup Cajun-Style
Categories: Main dish
Yield: 3 Servings


1 tablespoon quick-mixing flour 1/2 cup water 1 tablespoon margarine 3 cups
fresh corn, cut off the cob (or frozen) 1/2 cup finely chopped onions 2
medium tomatoes, peeled, seeded, and chopped (about 1 cup) 2 cups skim milk
1 cup evaporated skim milk 1/4 teaspoon salt 1/4 teaspoon ground white
pepper 1/8 teaspoon ground red pepper 3 tablespoons finely chopped green
onions

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini