Title: Corn Tomatillio Salsa
Categories: Sauce
Yield: 10 Servings

1 c Roasted corn kernels
2 md Tomatillos; husked and
-coarsely chopped
1 tb Finely diced red onion
1 1/2 ts Minced Jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1/2 ts Honey

Date: Mon, 27 May 1996 15:48:56 -0700 (PDT)

From: "Tina D. Bell"

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and
honey in a bowl and season to taste with salt and freshly ground pepper.
Yield: about 2 1/2 cups

FATFREE DIGEST V96 #147

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.