Title: Corn Tortilla Chicken Soup
Categories: None, Fixed
Yield: 6 Servings

1 sm Chopped onion
2 Cloves garlic
1 tb Chilie pepper
2 ts Cumin
1/2 ts Oregano
1 Bay leaf
6 c Chicken broth
1 c Tomato sauce
1 ts Sugar
2 lg Chicken breast
1 1/2 c Corn

Cook chicken in broth, remove, debone & cut into small piece & return to
broth. Brown onion, garlic & spices. Add to broth with remaining
ingredients. I add a little sliced carrots & chopped spinach (frozen is ok)
to get extra vegetables, & some cilantro because I like it. Serve over corn
tortilla chips (purchased or fried sliced fresh tortillas). Can garnish
with grated cheese & cilantro. I usually double & freeze unused portion
because everyone likes this. I haven't tried it yet, but I think you could
use beef broth & meatballs as a variation.

Busted by Christopher E. Eaves

Recipe by: BON APPETITE

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 12, 1998