Title: Corn with Pizzazz
Categories: Vegetable
Yield: 4 Servings

2 Cups corn

-----------------------------------ADD #1-----------------------------------
1/2 c Chopped green bell pepper
1/2 ts Dried Mexican seasoning

-----------------------------------ADD #2-----------------------------------
1/2 c Chopped red bell pepper
1/4 ts Dried basil leaves

-----------------------------------ADD #3-----------------------------------
1/4 c Chopped red onion
1 ts Sugar

-----------------------------------ADD #4-----------------------------------
1 tb Margarine or butter
1 ts Purchased barbecue seasoning

-----------------------------------ADD #5-----------------------------------
2 tb Chopped green chiles
1 tb Margarine or butter
1/4 ts Chili powder

-----------------------------------ADD #6-----------------------------------
1 tb Margarine or butter
1/2 ts Dried basil leaves
1/2 ts Dried oregano leaves

Cook corn and add one of the additional mixtures.

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.