Title: Corn, Scallion and Red Pepper Quesadilla
Categories: Htbw
Yield: 4 Servings

4 lg Flour tortillas
1 c Monterey jack cheese; grated
1/2 c Fresh or frozen corn; thawed
1/2 Scallion; thinly sliced
1/2 Red bell pepper; seeded and
-chopped
2 tb Chopped cilantro

Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
cheese, corn, scallion, red pepper and cilantro. Top with emaining two
tortillas and bake for 10 minutes or until cheese me lts. Alternative:
Substitute any leftover cooked vegetables for fresh vegetables.
Recipe By : TVFN How to Boil Water Show #8354

Posted to MC-Recipe Digest V1 #229

Date: Sun, 29 Sep 1996 16:17:28 -0500

From: "Jon and Angele Freeman"