Title: Corn-Crisped Chicken
Categories: Poultry
Yield: 1 Servings

3 lb Chicken
1/2 c Evaporated milk
1 c Corn flake crumbs
6 Cling peach halves
Salt and pepper; to taste

Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and
salt and pepper. Place in dish skin side up. Bake for about 1 hour, in the
last 20 minutes put peaches around the chicken. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
on Oct 27, 1997