Title: Cornbread Dressing
Categories: Diabetic, Dressings, Breads/bm, Low-fat/cal
Yield: 8 Servings

3 c Crumbled cornbread;
1 c Bread crumbs;
2 c Fat-free chicken broth;
1 c Celery; finely chopped
3/4 c Onion; finely chopped
2 Egg whites;
1/2 ts Salt;
1/2 ts Pepper;
1/2 ts Poultry seasoning;(or sage)

1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".

3/4 cup serving 1 bread exchange, 1/2 fat

Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip