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Title: Cornbread Dressing Categories: Side dishes, Stuffing, To post Yield: 1 Servings 1/2 c Chopped Onion, or more to -taste 1/2 c Chopped Green Pepper 1/2 c Chopped Celery 4 tb Butter 1 Pan Cornbread (Day-Old If -Possible), crumbled 1/2 pk Herb-Seasoned Stuffing Cubes Giblets, optional 1 cn Chicken Or Turkey Broth Or -Stock Salt And Pepper, to taste 2 ts Poultry Seasoning, or to -taste Saute onion, green pepper and celery in butter until tender. Mix cornbread and stuffing. Add all this to cornbread and stuffing mixture. Mix well. Add giblets and eggs to mixture. Add stock or soup until moist. Season with salt and pepper (must use salt and pepper liberally; keep tasting). Add more poultry seasoning if necessary. Bake at 350° for 30 minutes in a casserole, or use to stuff a turkey. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Chester P. Smith, Jr. Posted to MC-Recipe Digest V1 #651 by Bill Spalding |