Title: Cornbread From Homemade Cornbread Mix
Categories: Quick bread, Homemade co
Yield: 1 Servings

1 Egg -- beaten
1/2 c Water
2 tb Butter -- melted
1 1/4 c Homemade cornbread mix

Preheat oven to 425ø. Butter a 5" x 3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into
prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.

Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a
golden brown crust.

Posted to EAT-L Digest - 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 -0600

From: Ilene Warfield

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover