Title: Cornbread Madeleines
Categories: Breads
Yield: 6 Servings

1 c Yellow cornmeal, browned in
-oven
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
4 tb Sugar
1 c Buttermilk
1 Egg, beaten
2 tb Melted butter or margarine
1 md Jalapeno pepper, seeded and
-chopped fine

In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.

Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95

Posted to MC-Recipe Digest V1 #512 by Bobbi Zee on
Mar 12, 1997