Title: Cornbread-Coated Pork Chops
Categories: Weight watc, Aha quick
Yield: 4 Servings

1/4 c Sour cream; light
1 1/2 lb Pork loin chops
1 1/2 c Stuffing-mix cornbread
Black pepper

Preheat oven to 375. F Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack
in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45
minutes or until done. Serve immediately.

Recipe by: AHA QUICK & EASY COOKBOOK

Posted to recipelu-digest Volume 01 Number 421 by susan
on Dec 30, 1997