Title: Corned Beef #1
Categories: Meat
Yield: 6 Servings

3 -(up to)
4 lb Corned beef brisket
1 Bay leaf
4 Peppercorns
4 Whole cloves
1 sm Onion; sliced
1 Clove garlic; sliced
1 ts Lemon juice
1/4 c Wine
1 tb Vinegar
1 c Water

Place corned beef in crock pot. Cover with remaining ingredients. Cook on
low heat 6-8 hours. (The resultant stock may be used to flavor cabbage.)

MRS. FRANCIS M. PATTON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.