Title: Corned Beef #4
Categories: Meat
Yield: 8 Servings

1 Corned beef
1 cn Sliced pineapple (in my
-opinion; the more the
-better!)
Whole peppercorns
1 Bottle CANADA DRY GINGERALE
-(I think it is 1.5 liters)
1/2 c Brown sugar

From: aring@shani.net

Date: Sun, 11 Aug 96 14:28:07 PDT
Wash the corned beef in running water. Boil in water for 2 1/2-3 hours,
changing the water every 45 minutes.

Marinate overnight in gingerale and peppercorns.

Glaze with brown sugar and bake with the pineapple slices for 45 minutes.
Slice while warm.

JEWISH-FOOD digest 314

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.