Title: Corned Beef & Noodle Soup
Categories: Soup
Yield: 4 Servings

1 cn Corned beef
1 lg Onion; chopped
1/2 Stick butter
6 c Water
Salt
Pepper
1 pk (12-oz) egg noodles

Place water in large saucepan & break up corned beef in the water. Add
butter, onion, salt & pepper to taste. Cook about 30-40 minutes. Slowly add
noodles & cook until noodles are done. Add more water if necessary. Great
on a cold day.

MRS. GORDON MC CARTY, JR.

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.