Title: Corned Beef and Cabbage
Categories: Main dish, Crockpot, Meat
Yield: 6 Servings

4 1/2 lb Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small
-wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini