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Title: Corned Beef and Cabbage Categories: Crockpot, Beef Yield: 1 Servings 3 Carrots; cut 3-inch pieces 4 lb Corned beef brisket 3 md Onions; quartered 1 c Water 1/2 sm Head of cabbage; cut wedges Put all ingredients in order listed except cabbage in crockpot. Cover and cook on low 8 to 10 hours. Add cabbage wedges to liquid pushing down to moisten turn to high and cook 2 to 3 hours more. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland |