Title: Corned Beef and Cabbage
Categories: None
Yield: 1 Servings

6 lb Corned beef
2 md Onions
4 Whole cloves
6 Peppercorns
2 Bay leaves
1 Garlic clove
1 Carrot; pared
1 Stalk celery
1 lg Head cabbage

Place corned beef in deep kettle; cover with water. Simmer one hour; remove
scum. Pour off water; cover with fresh water. Add onions, cloves,
peppercorns, bay leaves, garlic, carrot and celery. Cover; simmer 3-4 hours
or until tender. Cut cabbage into six wedges; place on top of corned beef.
Cover; simmer 5-15 min, depending on crispness of cabbage desired. Serve
with mustard or horseradish sauce. Serves 6.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 11, 1997