Title: Corned Beef and Cabbage
Categories: None
Yield: 1 Servings

2 1/2 lb Whole corned beef brisket
2 lb Potatoes; peeled
4 Carrots; peeled
1 Cabbage; cut in wedges
1 c Brown sugar
1/4 c Prepared mustard

Prep: 10 min, Cook: 3:00.

Simmer corned beef in a large pot of water 2 hours. Add whole potatoes to
boiling water and boil 15 minutes. Add whole carrots to potatoes and boil
10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain.
Transfer beef to a baking dish. Preheat oven to 350øF. Combine brown sugar
and mustard in a bowl. Spread over top of corned beef and bake 30 minutes.
Slice and serve with vegetables.

This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony on Feb 17, 1998