Title: Corned Beef and Cabbage #3
Categories: Meat
Yield: 6 Servings

2 md Onions; sliced
2 1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar; packed
2 ts Orange peel; finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)

From: Trish

Place onions in crockpot. Trim away any fat that might be present on the
brisket. If needed, cut brisket to fit into crockpot; place on top of
onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and
cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on
low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source:
Woman's Circle Home Cooking

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