Title: Corned Beef and Cabbage Stir Fry
Categories: Stir, Fry
Yield: 4 Servings

2 tb Oil
1/2 ts Salt
1 sm Cabbage; shredded
1 sm Onion; finely chopped
1 md Tart apples; peeled and
-chopped
1/4 c Water
1 ts Sugar
1 1 Pound Can corned beef
-brisket; coarsely chopped
2 tb Soy sauce
2 ts Cornstarch; dissolved in 2
-T. water

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2
minutes. Add water and sugar. Cover and steam for about 10 minutes or until
cabbage in still slightly crisp. Uncover and stir occassionally. Add corned
beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until
corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until
slightly thickened.
Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998