Title: Corned Beef and Egg Bake
Categories: Casserole
Yield: 4 Servings

1 cn (15-oz) corned beef hash
4 Eggs

In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg
into each indentation. Bake at 350 degrees until eggs are set.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.