Title: Corned Beef Dinner
Categories: Meat
Yield: 8 Servings

5 lb Corned beef
Boiling water
2 md Onions; sliced
2 Cloves garlic; minced
6 Whole cloves
2 Bay leaves
6 md Potatoes; peeled
6 sm Carrots; scraped
1 md Cabbage; cut into 6
-wedges

-----------------------------------GLAZE-----------------------------------
1/4 c Brown sugar
Ground cloves

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST)

From: Trish
Cover corned beef with boiling water. Add onion, garlic, cloves, and bay
leaf. Cover. Simmer for 5 hrs. Remove meat; add potatoes and carrots.
Cover; boil for 10mins. Add cabbage; cover; boil 20 mins.

Note - to glaze, combine mustard and brown sugar. Spread on corned beef;
sprinkle with cloves. Bake at 350~ for 15 mins.

Source: _New Jersey Heritage Cookbook_ by New Jersey PSE&G (c. 1984)

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