Title: Corned Beef Hash and Eggs
Categories: Oven, Dishes
Yield: 8 Servings

1 pk Frozed cubed hash browns
1 1/2 c Chopped onion
1/2 c Vegetable oil
4 c Chopped cooked corned beef
1/2 ts Salt
8 Eggs
Salt and pepper, to taste
2 tb Minced fresh parsley

In a large ovenproof skillet, cook hash browns and onion in oil until
potatoes are browned and onion is tender. Remove from the heat; stir in
corned beef and salt. Make eight wells in the hash browns. Break one egg
into each well. Sprinkle with salt and pepper. Cover and bake at 325 for
20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne on Mar 22, 1997