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Title: Corned Beef Hawaiian Categories: Bisquick® Yield: 6 Servings 1 cn Corned beef; cut into 6 -slices (12 oz.) 1/2 c Packed brown sugar 1/4 c Bisquick baking mix 2 tb Soy sauce 1 cn Pineapple chunks; drained -(reserved syrup) (20 oz.) 8 Green onions; with tops, cut -into 1" pieces 1 Green pepper; cut into 1" -pieces 1 Clove garlic; crushed Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth. Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes. Stir in pineapple. Spoon over and around corned beef. Cover and bake until corned beef is hot, 25 to 30 minutes. Serve with hot cooked rice. Makes 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK |