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Title: Corned Beef or Roast Beef Hash Categories: Breakfast Yield: 1 Servings 1 lb Corned beef or roast beef; -very small diced 1 lb Potato; very small diced 1/2 ts Fresh garlic; minced 1/4 ts Kosher salt 1/4 ts Pepper 1/4 c Onion; very small diced 1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt |