Title: Corned Beef with Dijon Glaze
Categories: None
Yield: 1 Servings

3 lb Corned beef brisket
4 c Water
1/4 c Vinegar
1/4 c Worcestershire Sauce
2 Bay leaves
8 Whole cloves
3 Cloves garlic; crushed
1/2 c Dijon mustard
1/2 c Orange marmalade
2 tb Horseradish
2 tb Worcestershire Sauce

Place brisket in dutch oven. Add water and next 5 ingredients, bring to a
boil. Cover, reduce heat and simmer 2-1/2 to 3 hours or until tender. In a
small saucepan, combine dijon mustard, marmalade, horseradish, and
Worcestershire sauce. Cook over medium heat, stirring constantly, until
bubbly. Remove brisket and drain. Return to oven and spread with 1/2 c
glaze. Bake at 350 for 20 min. Serve with remaining glaze.

Posted to EAT-L Digest by Sheri Matheson on Feb 16,
1998