Title: Corned Beef, Cabbage and Shell Salad
Categories: Beef, Cabbage
Yield: 4 Servings

7 Ounce can corned beef
1 1/4 c Shredded cabbage
1/4 c Grated carrots
1/4 c Thinly sliced green onions
1 c Small pasta shells, cooked,
-drained; rinsed and cooled
1/2 c Mayonnaise
3 tb Pickle relish
1/2 c Chopped pecans

Crumble canned corned beef. Place in bowl with cabbage, carrots, green
onions and shells. Blend mayonnaise with pickle relish. Add to salad and
blend. Sprinkle with pecan pieces. Cover and chill until serving time.

Recipe By : Home Cooking Magazine/bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:19 -0400

From: Robertal Banghart

NOTES : Can easily be doubled.=20