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Title: Cornflake Cookies Categories: Cookies Yield: 1 Servings 1 c Sugar 1 ts Baking soda 1 3/4 c Flour 1/2 c Pecans; chopped 1 ts Vanilla 1 ts Cream of tartar 2 c Cornflakes 1 c Butter Cream butter and sugar. Add vanilla, soda, cream of tartar, and flour; blending well. Fold in Cornflakes and nuts. Batter will be thick and crumbly. Drop by small sponfuls on prepared cookie sheet. Bake 350 for 12-15 minutes or until light brown. Remove from cookie sheet immediately, as they will stick to it when cool. Recipe by: Fawn Coleman Posted to Bakery-Shoppe Digest V1 #215 by Fawn |