Title: Cornflakes Bread Abm
Categories: Abm, Breads, Jw, Tnt
Yield: 1 1/2lb loaf

5 oz Water
5 oz Milk
2 c All-purpose flour
1 c Ground corn flakes crumbs
1/4 c Wheat germ
1 tb Brown sugar
1 ts Salt
2 ts Yeast
3 ts Butter

It takes 2 1/4 cups corn flakes whirled in the blender to make 1 cup of
corn flakes crumbs.

I like the taste of toasted cereals in bread and often use ground up Rice
Krispies, corn flakes or puffed wheat for a portion of the flour.

Add the wet ingredients, flours and other dry ingredients in the order
suggested by the ABM manufacturer and add three dots of butter.

Set machine for white bread: medium crust.

Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller
on Dec 14, 1997