Title: Cornish Hens with Wild Rice for Smoker
Categories: Chicken, Bbq, Rice, Smoker
Yield: 2 Servings

2 Cornish game hens
1/4 c Green onions, chopped
3 tb Butter
1 c Cooked wild rice
1/4 c Pecans or walnuts, chopped
1/2 c Lime marmalade
1/4 c Orange juice
Salt

Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp.
butter, stir in rice and chopped nuts. Stuff hens with rice mixture and
secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add
marmalade and orange juice, blend until smooth. Brush hens with glaze and
place on smoker grid. Brush with glaze before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke
2 - 2 1/2 hours

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2
hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.

Source: "Cook'n Ca'Jun Water Smoker Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini